![]() ![]() You can grab this iPod Wallpaper Pack for $14 direct from Oliur. And, there’s plenty of room for the date and time plus your Lock Screen widgets. The attention to detail and realism sets these wallpapers apart from the free options you can find around the web. This new iPod Wallpaper Pack features 12 “high definition” designs in a range of colors, and some even include classic stickers. iPod wallpapers for iPhone iPod Wallpaper Pack by Oliur Wallpapers to give your iPhone a retro iPod aesthetic have been around for a while, but they’ve resurfaced with a super realistic version by designer Oliur (in collaboration with Shane Levine).īelow, we’ll look at these new paid wallpapers plus some nice free options. Read on for a look at everything from the original iPod, iPod mini, iPod Classic wallpapers, and more. Maybe it's time to invent an entirely new burger, rather than spend seven years repairing burgers that can't be fixed.Want to give your iPhone the look and feel of a classic iPod? We’ve rounded up a variety of iPod wallpapers ranging from free to paid to overhaul your iPhone Lock Screen. I came in with high expectations and left with a greasy, not juicy, taste in my mouth. Little tweaks like the improved pickles and bun made the Big Mac present better. I expected a burger that would dazzle me from the first bite. For that amount of time, I expect a major transformation. Nancy: It's taken McDonald's seven years to revamp its dry burgers. And as much as I want that perfectly melted cheese, how do you automate and streamline getting the cheese out of the fridge and onto the burger at just the right time to make sure it melts on the burger? I think McDonald's needs to rethink quite a few of these tweaks and consider how to scale them. One of the tweaks, having employees get lettuce and pickles from coolers more frequently for optimal freshness, seems like the opposite of efficiency. But some of these tweaks don't seem to fit into the McDonald's restaurant model, which values speed. People love McDonald's burgers, particularly the Big Mac, so they would be outraged by any significant change. Gloria: In theory, I understand wanting to make these small tweaks. CEO Chris Kempczinski told CNN that the chain is looking into creating "a larger burger." It's unclear if he means a new bigger-size burger or bigger patties. It looked like they were cooked in a vice. These patties had no juice to them, but they still had a greasy aftertaste. Nancy: The top patty had two very noticeable holes. One was oblong-shaped compared to the standard round pickles. The two pickles, on the other hand, did look bigger. The shredded lettuce on my Big Mac didn't look or taste any different. I'd rather have real onion slivers than dehydrated/rehydrated onions. If they want tips on how to grill onions with a burger, they should check out In-N-Out Animal-style burgers. Nancy: There was a paltry amount of tiny chopped onions on the top patty of my Big Mac. The pickles, however, offered a perfect sour crunch. Between the sauce and the lettuce, the burgers were sliding around, and the super soft bun couldn't hold it all in place. There was so much! The extreme amount of lettuce made the Big Mac messier. Gloria: I saw haphazard onion distribution with no noticeable flavor. McDonald's promised: "Juicier, caramelized flavor from adding white onions to the patties while they're still on the grill." The chain told the Journal the onions were dehydrated after harvesting and rehydrated in the restaurant and "dispensed through plastic shakers onto burgers as they cook." The lettuce and pickles were expected to be fresher than previous burgers as they were stored in smaller containers, "requiring crews to refresh them from the cooler more often." Account icon An icon in the shape of a person's head and shoulders. ![]()
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